Learning Where is the Birthplace of Absinthe?

Many Absinthe aficionados would like to know more details on

Absinthe Liquor


the drink of the Green Fairy and its particular history. So, let’s determine where is the birthplace of Absinthe.

Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor within the Swiss Val de Travers town of Couvet. Ordinaire developed Absinthe as an elixir or tonic for his patients and it was thought to have extraordinary benefits on his patients.

The key ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used for thousands of years in medicine so it was obviously a sensible choice for Ordinaire’s tonic. Wormwood has a compound called thujone and it was this chemical that brought on the banning of Absinthe during the early 1900s. Thujone was reported to be psychoactive and also to cause psychedelic effecs like THC in cannabis. We now know that thujone is just not like THC and, even though it can effect the GABA receptors inside the brain, one needs to ingest huge amounts of thujone for this to happen and Absinthe only is made up of really small amounts.

Couvet is in the Swiss canton of Neuchatel inside the Val de Travers region. It’s recognized for being the birth place of Absinthe and also for being the home of the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon decided to utilize the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon was able to legally distill his Absinthes and also La Clandestine was placed on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his best rated variety of Absinthes utilizing the best standard Absinthe herbs and alpine plants. His selection includes:-

La Clandestine Originale – This was the primary Absinthe to get distilled by the Artemisia distillery in 2005. It’s made out of 10 distinct herbs, including wormwood and anise (or anisé) and is also a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.

La Clandestine together with wine alcohol base – This is just similar to La Clandestine but is manufactured using wine alcohol which has been made use of by Pernod in the nineteenth century but is not a traditional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as supplying a “roundness in the mouth”.

La Capricieuse – This Absinthe is a tougher Absinthe having a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine though with a higher alcohol content.

Recette Marianne – Bugnon developed this absinthe because he desired to be in the Absinthiades in Pontarlier, France. France continue to have rigid rules regulating Absinthe – Absinthe drinks can’t be labeled Absinthe and as well as complying to EU regulation regarding thujone, they likewise have to acquire low fenchone levels. Fenchone is the chemical present in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe particularly for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).

Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and it’s made using 12 herbs including wormwood and angelica. It has got an abv of 72% (144 proof) and was introduced by Bugnon in 2007.

Bugnon’s Absinthes are available to buy on many websites including his personal absinthe-suisse.com.

You can make your own Swiss style La Bleue by using the Absinthe Clear essence from AbsintheKit.com. This essence can be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just need to mix the essence with vodka or everclear to make a correct wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is particularly the location of some great current day Absinthes.