The moment you plan to buy whisky to fill up your home bar, you need to know a couple of basics as it will reflect on your tastes. As an inexperienced you will probably not be aware of the distinction among lowland scotch and highland scotch and for that reason let us to inform you all you need to understand whisky bourbon before you pay your hard earned money.
There are generally four variations of Scotch whisky they are grain whisky, malt whisky, blended whisky and mixed with malt whisky. A whisky is described as scotch only when it is matured for a period of three years or more.
The moment you look over blended with malt whisky understand that is pure malt. It is a mixture of numerous single malt whiskies. If you hear single malt whisky, understand that this would mean that the whisky is developed from one pot still distillery. Still, a number times a single malt will come from the same distillery however will be a mix of a number of batches created over the years. Single grain whiskies are manufactured from one patent still grain distillery.
One thing common in all malt whiskies is that they are all matured in American oak casks. These casks are not new and have been recently applied to store bourbon. It is as a result of this fact that the whisky has the golden color and a little unique flavor. The whisky that is matured in Spanish sherry butts offers a fruity color to it.
Traditionally Scotch whisky is produced in Scotland as the company name suggests but there are six different regions where scotch is created. One these region is the Islay region. This spot is on the western side of the island of Scotland. The Speyside region is placed near the river Spey and therefore takes it term from there.
Highland scotch is made or produced in the largest region of Scotland that can be regarded as mainland Scotland. The lowland whisky is released by the southern part of Scotland. There is an imaginary line that separates the north and southern region of Scotland. The imaginary line extends from Forth to Loch Lomond.
As is estimated each region has its exclusive and exceptional taste. Such as whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. At the same time the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky alternatively is fragile, and light.
Scotch can be had neat, that is not having mixing anything or with ice, water or cola. What you add to the scotch allows it a distinct flavor. Yet, if you add Scottish mineral water then you will be able to fully love its active taste. A number of use ice and make a refreshing drink. And yet whenever you add cola to your scotch then unknown flavors get masked and you will not be able to really understand it.
If you are an amateur then as a thumb rule you should start with the lighter lowland scotch or Speyside whisky. Given that the lighter whisky is a little sweet it makes the drink more enjoyable to the amateur drinker. As you get used to the taste of Scotch whisky you can then move on to the top quality versions. Whatever whisky you are drinking be certain that you add a bit water to draw out the true flavors that are one of a kind to that brand.
Now that you have a few fundamental information go ahead and buy whisky at your nearest store.