Knowing How To Drink Absinthe

How to drink Absinthe properly is the issue a lot of people have if they have managed to get hold of a bottle of the Green Fairy. In La Belle Epoque in France everyone knew how to serve and drink Absinthe, it was part of the society and was even more widespread than wine.

The knowledge of how to drink Absinthe was lost until modern times because of the ban on Absinthe practically in most countries for several decades. In the United States it had been restricted in 1912 and Absinthes such as the “Lucid” brand only have just gone available for sale in the US in 2007.

How To Drink Absinthe While using the Standard “Ritual”

This is the classic procedure for preparing Absinthe employed in pre ban times in the 19th century in France and Switzerland. There is an art to working with this approach and it is based on utilizing a steady hand.

– Pour a shot of Absinthe into an Absinthe glass or huge glass.
– Rest a slotted Absinthe spoon over the top of the glass and put a cube of sugar on the spoon.
– Slowly drip iced water over the sugar so that the sugar dissolves and drips throughout the slots in to the Absinthe. Either use an Absinthe fountain or dripper to manage the dripping or use a very steady hand to pour the water coming from a carafe.
– Watch the Absinthe louche (turn cloudy) as the water mixes to the alcohol.
– Enjoy your Absinthe.

How To Drink Absinthe While using the Modern Bohemian or Czech Method

This is a more modern method which is a bit of fun and is also scorned by a lot of Absinthe drinkers. It is often combined with cheaper Czech Absinthes and Absinthes that have a lower alcohol content. Care has to be taken when setting alcohol alight.

– Pour a shot of Absinthe into an Absinthe glass.
– Soak the sugar cube within the Absinthe and then put on an Absinthe spoon resting on the rim of the glass.
– Employing a lighter or match, set the sugar on fire and watch it as it caramelizes , melts and drips in the Absinthe, it could set the Absinthe on fire too.
– Carefully pour iced water into the Absinthe to put out the flames also to make the Absinthe louche.
– Consume your Absinthe.

Percentages of water to Absinthe depend upon taste but a ratio which is between 3:1 and 5:1 water to Absinthe is the recommended dilution.

How To Drink Absinthe in Cocktails

Ernest Hemingway famously created “Death in the Afternoon” – a cocktail of Absinthe together with champagne, but there are plenty of other cocktail recipes for Absinthe. You do have to understand that Absinthe is a very strong Alcoholic beverage and is approximately twice the strength of other spirits like vodka and whisky.

Cocktail tips:-

Absinthe and Vodka – Mix 3 parts Absinthe with one part top quality vodka inside an iced glass (out of the freezer) and garnish with a sprig of mint.

Absinthe Explosion – Combine 3 parts Tequila, 4 parts vodka, 3 parts whisky and 7 parts Absinthe. Include ice and after that stir.

Absinthe Bloody Mary – Put 1 shot of Absinthe in to a cocktail glass with ice and top up with tomato juice. Include a dash of Worcestershire sauce and Tabasco sauce and season with salt and pepper.

There are many other ways of how to drink Absinthe and you could even invent your own cocktails.