Info on How to drink absinthe?

Absinthe is the celebrated liquor of nineteenth and early twentieth century Europe. It had been a drink which was favored by great artists and intellectuals before being banned by almost all countries for most of the twentieth century. Absinthe or the “Green Fairy” has produced a very good comeback as most countries have recently lifted the ban in the wake of brand new discoveries that proved it does not contain substances which are bad for humans. Ever since the lifting of the ban great deal of interest have been generated in the drink and the intricate serving ritual. In this article we will observe how to drink absinthe following two traditional rituals.

Absinthe is anise flavored bitter liquor made from quite a few alpine herbs. Wormwood or Artemisia absinthium is the principal herb used in its preparation. Wormwood consists of thujone a chemical that is widely thought to produce effects just like cannabis. However, new information has proved that the effects of thujone are largely over-stated. Absinthe was extremely popular among the great painters and writers, some popular names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.

Absinthe isn’t like several other spirit and an intricate ritual is implemented in its preparation. Traditional French and Czech rituals are the two most followed customs used when serving absinthe.

The standard French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is put over the glass and a sugar cube placed over it. Cold water is gradually dripped over the sugar cube from an absinthe fountain. As the water drips above the sugar cube it dissolves the sugar and falls in the glass. Once the sugar has fully dissolved extra ice water is added in the glass to further thin down the absinthe. Normally two parts of water to one part of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs within absinthe precipitate. The absinthe has become ready to be served.

The Czech ritual is more modern and even more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is placed to the glass with a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is added to further water down the absinthe. As water is put in the absinthe becomes opaque white because of louche effect. The drink is then served.

A note of extreme caution, absinthe has high alcohol content (about 140-proof) and must be consumed sparingly. The best way to drink absinthe is to sip it slowly to see the subtle and unique effects of the herbs.

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