In relation to Absinthe

Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to treat malaria so they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!

About Absinthe Historical past

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenmoreover claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were seeking to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in a number of other countries around this time.

Many studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe revival in many countries, such as the USA who have only recently allowed a number of brands to be on sale.

About Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe on the internet or you can produce your own Absinthe making use of essences from These essences are used by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your own Absinthe. You’ll find four different types of essence available.

Concerning Absinthe Preparation

The right way to ready Absinthe is to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.

I wish that you have now learned all about Absinthe, the mysterious drink with a very interesting past along with a great taste.