Absinthe is a powerful liquor which is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria and they brought the drink home along with them. absinthe book Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in a number of other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the internet or make your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The proper way to ready Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you have now learned about Absinthe, the mysterious drink with a fascinating past along with a great taste.