If you are searching for among the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your search may end. Scotch whisky is recognized as probably the most premium drinks in the world. Considered a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which must be savored and relished in order to take pleasure in the whole bouquet of flavors that are exposed in each drink.
Scotch whisky is a type of whisky that’s produced, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow strict guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on quantity.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing whiskeyyeast areas. Each of these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland region are known for their own fine balance and flavor. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully well balanced with a somewhat sweet yet at the same time a somewhat dry taste which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has the greatest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter in weight and very balanced and are quite sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in flavor but instead of being fairly sweet, is salty giving these types of malts a very seaside feel.
If you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This bottle was sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.