If you are looking for among the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your search may end. Scotch whisky is recognized as one of the most premium drinks in the world. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which must be savored and appreciated in order to take pleasure in the whole bouquet of tastes that are revealed in every drink.
Scotch whisky is actually a kind of whisky that’s produced, distilled and aged in Scotland. The producers of Scotch whisky need to adhere to strict rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made of oak. The alcoholic power of a Scotch has to be less than 94. 8% according to quantity.There are many www.whiskyyeast.com whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these regions is marked by its individual characteristics that is reflected in the whiskies created here. The actual soil, water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies which are from the Highland area are known for their fine stability and taste. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical features. In fact this region has the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The actual whiskies from this area are lighter and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland originate from the Islay area. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in taste but instead of being fairly sweet, is salty providing these types of malts an extremely coastal feel.
If you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your search will stop. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This bottle was sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.