How does a vintage whisky bottle have collector value

All of us often ponder if a vintage whisky bottle lying with us is actually of any value. It should be gratifying to know that if the bottle of whiskey is actually sealed and unopened then your spirit is actually safe and sound. We could state therefore with greatest assurance as there are many times when bottles of very old whiskies are brought out intended for sales.

More often than not it is value of the whisky bottle that you want to find out. How much will an old bottle fetch? Could it be really worth placing this out for sale? The answer to all of these questions lies largely on the kind of whiskey and the age that’s mentioned on the bottle and exactly how old the whisky actually is. This age of the whisky is actually the actual barrel age which decides the duration for which the whisky had been eventually left to mature inside the barrel.

A good unopened bottle of high quality whisky may fetch large amounts. An illustration of this this would be a bottle of Glenavon whisky from the year 1851 fetched almost USD$29, 000. It may safely be said whiskey yeast that bottles that may attract the most attention and attention will be the ones which are from the pre prohibition period and even bottles that are not under production any longer.

It is important to know that as soon as a whisky has been bottled following maturing inside a barrel it no longer continues to age. Theoretically speaking, there can be very slight quantity of changes that could be ongoing with the spirit. However they’re all determined by the kind of exposure that the bottle of unopened whisky may be receiving. If, for example, a bottle of whisky has been exposed to a lot of light over a long period of time then that bottle of whisky is likely to encounter some alterations. But since whisky is really a high proof spirit it is much less likely to experience a lot of change. That is a lot unlike wines. Wines tends to age because of its built in chemical character. Due to the presence of tannin and acids from the grapes, a wine normally tends to mellow with time due to the oxidation process.

The reason why whiskies don’t transform much even with some amount of exposure happens because they’ve been distilled at very high temperature ranges and therefore turn out to be almost temperature proof. So long as the temperature ranges continue to be ambient and the bottle remains unopened the character of the whisky will not transform. Additionally the ethanol molecule in the whisky is extremely strong as this spirit features a high proof, the water is often a stable compound and also ageable compounds in spirits like whiskies are very very few.

One more thing that an old whisky bottle might have is a high collectors’ value. When speaking of whisky, a single malt Scotch will most likely rank higher in the collectors’ value. Pre prohibition containers will certainly fetch a very good value because they are extremely uncommon to find. Together with aged Scotch whiskies, pre prohibition Bourbons is also extremely valued. A vintage bourbon like Old Taylor Whisky would fetch a very good value.