Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s essential ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was partly accountable for Absinthe being banned in the early 1900s in lots of countries across the world and thujone is still tightly regulated these days, especially in the United States (or states united).

Thujone was thought to be much like THC seen in cannabis and Absinthe had been purported to be psychoactive and have psychedelic outcomes causing hallucinations and insanity. Absinthe had been popular with the Bohemian set in Montmartre within Paris and lots of artists and also writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire www.absinthethujone.com and Verlaine. Some say that Van Gogh’s madness was due to Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, despite the fact that he had eaten a number of other strong alcoholic beverages after the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and held responsible France’s growing problems of alcohol dependency on the emerald liquor.

Is Absinthe thujone Hazardous?

Today’s studies suggest that it was actually the alcohol (ethanol) content of Absinthe which was dangerous as opposed to the thujone. Absinthe is two times as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized when consuming Absinthe. Thujone is just contained in minute quantities and should therefore cause no major unwanted effects or perhaps health conditions. The EU stipulates that alcohol based drinks with an ABV {alcohol by volume) level over 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” may contain as much as 35mg/kg, it is not totally clear which class Absinthe fits into but most brands of Absinthe have much less than 35mg with many being beneath 10mg/kg. In the US it is only legal to get or sell Absinthes with trace amounts of thujone.

High doses of thujone can be dangerous causing convulsions but you would need to drink a large amount of Absinthe to take that amount of thujone and it will be impossible to drink that amount, you’d be comatose from alcohol until then!

Absinthe Components

It is said that Henri-Louis Pernod, who owned the very first Absinthe distillery, employed the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper as well as veronica to make his famous Pernod Absinthe. The primary oil from all of these herbs accounts for La Louche, the clouding which happens when water is added to Absinthe. These kinds of herbs specially the aniseed and anise are responsible for the distinctive aniseed or licorice style of Absinthe and wormwood is liable for the actual bitter flavor. Absinthe is usually utilized as bitters in cocktails.

There are numerous brands of Absinthe or Absinthe replacements which were developed during the prohibit and so contain no Absinthe thujone or wormwood, but a majority of people would say that Absinthe is not Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you want real Absinthe try to find brands made up of wormwood or Absinthe thujone.