Absinthe comes with an exciting history. Absinthe was made in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and contained several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs employed in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in absinthe recipe the making of pre-ban Absinthe since it was the element that gave Absinthe its typical bitter taste, along with its name.
Wormwood has got the chemical thujone that was believed to be much like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that is said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mixture of sedatives and stimulants, no wonder that artists and writers like Van Gogh and Oscar Wilde professed that it gave them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, research indicates that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is principally alcohol and just contains small amounts of wormwood as well as the other herbs so, if consumed moderately, isn’t real health risk.
Homemade Absinthe Recipes
There are numerous Absinthe recipes on the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe has to be distilled.
– You’ve got no means of understanding the thujone content of your completed Absinthe – a lttle bit risky.
It is far better to buy either a high quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have been distilled.
You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which include:-
– Absinthe essence – choose from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To make Absinthe by using these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol just like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Simple and easy to make use of and, because these essences are the very same as the ones sold to distilleries, you already know that you are getting a secure, top-quality product.
If you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy choosing and mixing your cocktails.