Absinthe comes with an interesting history. Absinthe was made in the town of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and contained a lot of natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs used in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood contains the chemical thujone which had been thought to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mixture of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde professed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been described.
Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies have shown that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is primarily alcohol and simply contains small quantities of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.
Home made Absinthe Recipes
There are many Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe should be distilled.
– You don’t have any way of knowing the thujone content of your accomplished Absinthe – somewhat risky.
It’s far better to buy either a high quality Absinthe, ensuring that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have previously been distilled.
It’s also possible to buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which contain:-
– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To produce Absinthe using these kits you simply mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Simple and easy to utilize and, because these essences are the very same as the ones sold to distilleries, you know that you are getting a safe and secure, top-quality product.
In the event you search on the internet you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.