Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd in the late 19th and first 20th centuries. It was a trendy drink and Van Gogh is easily the most famous Absinthe drinker. It is said that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was also a preferred drink in the Czech Republic, the USA and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the creation of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 had been a historic event. It was banned in many countries worldwide because of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an instance in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he’d taken before drinking other alcohol. Absinthe was also thought to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks such as Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal and also the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies showed that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once again capable to buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
You will find a ritual that must be followed for making the right Absinthe:-
– Fill Absinthe into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest over glass.
– Pour cold water gradually above the spoon to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Appreciate your best Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.