Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit which has approximately 2 times the alcohol content of alcohol www.absinthe-liquor.com beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd from the late 19th and very early 20th centuries. It was a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh cut-off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 became a historic event. It had become banned in numerous countries worldwide a result of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was given to the truth that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had ingested before drinking other alcohol. Absinthe was also considered to be addictive plus a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe and thus drinks such as Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to proceed in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
an Absinthe revival in the 1990s when studies indicated that Absinthe wasn’t any more harmful than any other strong liquor. Many countries repealed their Absinthe ban and folks were once more able to buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
There is a ritual to be followed in making the perfect Absinthe:-
– Fill Absinthe in to an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour ice cold water little by little on the spoon to the Absinthe.
– Observe the Absinthe louche and become milky.
– Get pleasure from your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – do some searching online for Absinthe cocktail recipes.