Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which originated in Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It absolutely was a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is said that Van Gogh absinthliquor.com chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was also a favorite drink from the Czech Republic, the United States and Catalonia in Spain.
Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the creation of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 was a historic event. It was banned in lots of countries worldwide a result of the alleged harmful effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was thought to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavor of Absinthe and so drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe resurgence in the 1990s when studies showed that Absinthe wasn’t any more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed when making the right Absinthe:-
– Put Absinthe in an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest on top of glass.
– Pour ice cold water little by little on the spoon to the Absinthe.
– Observe the Absinthe louche and become milky.
– Get pleasure from your excellent Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is provided by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – look online for Absinthe cocktail recipes.