Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated in Switzerland. It’s an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd from the late 19th and very early 20th centuries. It absolutely was a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is known that Van Gogh cut off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was a popular drink in the Czech Republic, the United States and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as absintheliquor.com licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It had been banned in many countries worldwide due to the alleged harmful effects of the chemical thujone found in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident when a heavy Absinthe drinker murdered his entire family. No regard was handed to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two servings of Absinthe he had consumed before drinking other alcohol. Absinthe was also believed to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe and thus drinks just like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was an Absinthe revival in the 1990s when studies showed that Absinthe was no more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again capable of buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
There is a ritual that must be followed in making the perfect Absinthe:-
– Pour Absinthe in an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually on the spoon in to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Appreciate your ideal Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is available from AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – look online for Absinthe cocktail recipes.