Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated in Switzerland. It is an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It absolutely was a favorite drink and Van Gogh is the most famous Absinthe drinker. It is said absinth liquor that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is usually a spirit whose main components are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 had been a historic event. It was banned in numerous countries worldwide a result of the alleged harmful effects of the substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even an instance when a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was also considered to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was an Absinthe resurgence in the 1990s when studies indicated that Absinthe was no more harmful than any other strong liquor. Many countries repealed their Absinthe ban and people were once more capable to buy Absinthe by the bottle or perhaps in bars.

Making the Perfect Absinthe Liquor
There’s a ritual that must be followed in making the perfect Absinthe:-
– Pour Absinthe into an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour cold water little by little above the spoon into the Absinthe.
– Watch the Absinthe louche and become milky.
– Enjoy your ideal Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – do some searching online for Absinthe cocktail recipes.