Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated from Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It was a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is said absinthe distiller that Van Gogh cut off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the United States and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 was a historic event. It had become banned in numerous countries worldwide because of the alleged side effects of the chemical substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case when a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two glasses of Absinthe he’d used before drinking other alcohol. Absinthe was considered to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavor of Absinthe and thus drinks like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to continue in countries like Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
an Absinthe revival in the 1990s when studies established that Absinthe was no more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were yet again capable to buy Absinthe by the bottle or even in bars.

Making the Most Perfect Absinthe Liquor
There’s a ritual to be followed in making the right Absinthe:-
– Fill Absinthe in to an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour cold water slowly over the spoon in the Absinthe.
– Observe the Absinthe louche and become milky.
– Appreciate your ideal Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is available from AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – look online for Absinthe cocktail recipes.