Absinthe was initially invented in Switzerland by a French doctor Dr. Pierre Ordinaire. Initially it was thought to be a digestive tonic. The very first absinthe distillery was opened in Switzerland by Henri-Louis Pernod. Around 1805, Pernod relocated to a greater distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe was crowned the beloved drink of the upper class in France and Europe. It came to be affectionately known as the green fairy (La Fee Verte) or absinthe fairy.
In the initial years it absolutely was wine based; however, in 1870’s the devastation of the vineyards forced suppliers to make use of grain alcohol. This made absinthe very well liked as now everyone can afford it and the bohemian life-style of the nineteenth century embraced it. The green fairy was extremely popular in France and it also was common for the French to start their day with the drink and end the day in the company of the green fairy. It had been widely thought that absinthe had aphrodisiac attributes. Great writers and artists credited their imagination to absinthe.
Absinthe is basically an alcoholic drink made with an extract from the herb wormwood (Artemisia absinthium). When poured in a glass it’s emerald green and incredibly bitter. The absinthebook.com bitterness is because of the existence of absinthium. Traditionally absinthe is taken with sugar cube and ice cold water. Sophisticated ritual is followed in the planning of the drink which also adds to its aura and mystery.
The traditional French ritual consists of pouring an ounce of absinthe inside a glass and placing a special flat perforated absinthe spoon to the glass. A sugar cube is then placed on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. As being the sugar cube dissolves in the water it falls on the glass. Ice cold water is then added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon after which sipped slowly. The Czech ritual is much more fun and fascinating. In the Czech ritual, absinthe is poured within the glass and a flat perforated spoon is positioned at the top, a sugar cube will then be placed on the spoon after which the cube is soaked in absinthe and ignited. As the cube caramelizes and melts it falls inside the glass, ice cold water is then added and the drink is consumed gradually.
Absinthe is likewise known as absynthe; it is called absenta in Spanish. Some of the famous personalities that were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has made a stunning comeback these days with most European countries lifting the prohibition imposed at the start of the 20th century. It’s fine liquor with higher alcohol content. Pastis is similar to absinthe and it had also been originally made from wormwood. However, licorice is the major flavor in pastis.
Anyone in Europe is now able to buy absinthe and enjoy the company of the green fairy or absinthe fairy. US citizens can buy absinthe online from non-US producers. It is legal to posses and drink absinthe in the US.