Absinthe drink

Absinthe has produced a dramatic comeback nowadays after being restricted for up to a hundred years in most of the European Union and North America. Absinthe is an alcoholic beverage that is primarily manufactured from wormwood (Artemisia absinthium) and other herbs. Absinthe is additionally known as the absinthe drink green fairy was first developed in Switzerland by a French doctor Dr. Pierre Ordinaire in the nineteenth century as a digestive tonic.

In the nineteenth century, absinthe was the most common drink in France. It had been expected to serve as an artistic stimulant and was loved by great writers and painters for instance Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The beginning of the 20th century saw absinthe being banned for most European countries and the United States. Herbs including green anise, wormwood, and Florence fennel are the main components. Many other herbs just like Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica along with other mountain herbs also are used in making absinthe.

The finest absinthe is manufactured using natural herbs and does not consist of any artificial colors or flavors. The herbs are ground and absinthe is extracted by way of the distillation process. The pale green colour of typical absinthe is due to the chlorophyll found in the herbs. The herb wormwood contains a very mild neurotoxin called thujone. The thujone content may vary in numerous brands of absinthe. In a few brands of absinthe, the amount of thujone is negligible while in others it may be as high as 35mg/kg. International standards demand alcohol based drinks to contain a maximum of 10mg/kg of thujone. Bitter spirits can include approximately 35mg/kg of thujone.

A top quality absinthe drink will demonstrate louche effect when water is added onto it. High quality absinthe will show gradual turbidity or opaqueness as ice cold water is added to it. The louche effect is the outcome of precipitation of essential oils present in the herbs. Absinthe has large alcohol content and it’s also never taken neat. It is to be diluted with ice cold water and sipped slowly and gradually.

You can find traditional and non-traditional ways to make the absinthe drink. The traditional method is called as the absinthe ritual. In the French absinthe ritual an oz of absinthe is poured in a glass plus a special absinthe spoon is kept on the glass. The absinthe spoon is flat and perforated, a sugar cube is placed on the spoon after which ice cold water is dripped over the sugar cube, as the cube of sugar dissolves in the water it falls inside the glass through the perforations in the spoon. When the sugar cube is entirely dissolved, ice cold water is incorporated the glass, the drink stirred using the spoon then sipped slowly.

The Czech ritual is more fun and interesting. Absinthe is poured within a glass, after which a sugar cube is placed on the absinthe spoon. The spoon along with sugar cube will be soaked in the glass in order for the sugar cube to soak up absinthe. The spoon will then be kept flat over the glass and the sugar cube lighted. As soon as the sugar caramelizes and melts, it falls within the glass through the perforations in the spoon. Ice cold water will then be added to the absinthe, stirred using the spoon and the absinthe drink is set.
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