There are lots of modern Absinthe classics available for sale. These Absinthes are premium Absinthes which are modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they’ve already analyzed vintage Absinthes to make sure that they make use of the correct herbs and quantities.
Real Absinthe is made up of Artemisia Absinthium, common wormwood, containing the substance thujone, and various herbs and essential oils which cause the drink to louche when water is added.
Here are several modern Absinthe classics:-
– Saint George Spirits make an Absinthe that is created from brandy and herbs such as wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is called “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.
– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has advanced this collection of vintage style Absinthes by testing and analyzing bottles of actual vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to produce absinthepostershop these Absinthes. The Jade collection includes a traditional Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod influenced Absinthe. These Absinthes are typically handcrafted and have absolutely won many awards.
– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it in the turn of the nineteenth century. This is an Absinthe which utilizes traditional methods and ingredients though with a contemporary twist to match the palates of today’s generation of Absinthe drinkers.
– Absinthe Roquette 1797 – Named after the horse of the celebrated developer of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on an authentic recipe of the 18th century. It is an endeavor to replicate the actual true Absinthe and has the major ingredients of grande wormwood, anise and fennel, and is distilled in nineteenth century alambics in Pontarlier.
– Absinthe Duplais – This was the first verte (green) Absinthe to be legalized in Switzerland and is based upon on the nineteenth century Swiss protocols coming from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.
– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is a combination of wine and marc. Marc is the alcohol from fermented pulp that is left after squeezing out the grape juice. Absinthe Brevans consists of the herbs and plants utilized in historical Absinthe production.
– La Ptite Absinthe – This is the traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the renowned Dr Pierre Ordinaire. This clear Absinthe is founded on a recipe from 1898 including 12 herbs. Gaudentia found this recipe along with an alambic when she moved into her house in Couvet – what a find!
Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe before legalization in Switzerland. This Absinthe is founded on traditional La Bleue recipes and is made making use of the typical herbs of wormwood and anise together with alpine plants and herbs.
Ways to make Absinthe Classics
It’s possible to make your own traditional style Absinthe using Absinthe essences that happen to be utilized by distillers in the Absinthe industry. These Absinthe essences can be found from AbsintheKit.com. These are the essences widely available to purchase online:-
– Absinthe Classics – A 280ml bottle of this essence would make 14 bottles of classic green Absinthe containing the all important wormwood.
– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.
– Absinthe Orange – This will make 14 bottles of an Absinthe which has a delicate orange flavor from real orange oil.
– Absinthe 55 – This essence creates a stronger Absinthe made up of 55mg of thujone and so a more bitter taste.
All the essences are created using traditional ingredients and are distilled using carbon dioxide distillation to offer a top-quality essence. The essences can also be obtainable in an Absinthe kit which contains a measure and bottle labels.These essences allow you to make Absinthe classics economically and with a genuine vintage taste.