Absinthe alcohol content is quite interesting in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled liquor which originated in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers absinthe-kits such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted during the early 19th century by the USA and many European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root along with other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s being similar to THC which happens to be contained in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more dangerous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can find and obtain Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which can make up to 14 bottle of Absinthe! Buying online is super easy.
Absinthe Alcohol Preparation Routine
amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the steps involved to make real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is called “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe together with grenadine and iced water.
Absinthe alcohol amount is not to be worried about – bear in mind it is doubly strong as whisky, gin and vodka so you should drink it sparingly.