Absinthe alcohol amount is very interesting as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.
Absinthe is a very interesting distilled liquor which originated from Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden in early nineteenth century by the USA http://absinthekit.com/articles and several European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain like the drug cannabis, because of thujone’s similarity to THC which is found in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are lots of different brands available for sale. You can find and buy Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea because it contains an essence that will make up to 14 bottle of Absinthe! Buying online is quite simple.
Absinthe Alcohol Preparation Routine
There is an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest over the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise aren’t soluble therefore cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.
Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe together with grenadine and iced water.
Absinthe alcohol amount is not to be concerned with – remember that it’s two times as strong as whisky, gin and vodka and you should drink it reasonably.