Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs absinthliquor by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which started in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were prohibited during the early 19th century by the USA and several European countries. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s being similar to THC which is present in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more hazardous than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized to buy in the majority of European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are many different brands on sale. You can find and purchase Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence which will make about 14 bottle of Absinthe! Buying on the internet is quite simple.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the actions involved to make real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is termed “louching” and Absinthe is supposed to do this. The finished drink will look milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – remember it is doubly strong as whisky, gin and vodka and that you should drink it sparingly.