The reason why should one continue a scotland whisky trail

When you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding roads, whisky is actually what makes Scotland so famous. The famous Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t indicate otherwise.

There are five main types of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics which have to be followed for a whisky to be called a Scotch. The first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of three years. In reality it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains can be added to this barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit has to have an alcoholic power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance test.

In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from drinking water and plain regulated caramel color no exterior ingredients can be put into enhance flavor or appearance. Finally, after following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimum alcoholic strength by volume of 40%.

If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous type of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky creating. Some are much more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Both ways you will emerge a whisky lover.

How to pick whiskey gift ideas

Moonshine still plans you should know include the producing of a still and also the basic recipes of making moonshine. To comprehend the actual technicalities of distilling moonshine, you have to comprehend that draught beer is produced by the fermentation of a grain starch and spirits/liquor is created by the removal of water from base components Cideryeast.com. Therefore beer is distilled the end item is whiskey, just like brandy is produced by wine and vodka is got from a potato mash.

The primary equipment you will have to produce moonshine and create a still is a stove or some heat source, a sizable cooking pot or vessel and chilling element like cool water or ice. The theory involved is straightforward. The water has to steam at 100C to become vapor while alcohol will only boil at 73C. If there is each alcoholic beverages as well as water in a particular fluid that’s heated to some particular temperature between the two respective boiling factors, then your alcohol will evaporate leaving the water behind. This particular vapor needs to be gathered and condensed into the alcohol.

Probably the most simplest ways to get this done is to put the mash to the container and heat it over a stove. Make use of two containers � one smaller so that it fits into the large one, on a two inch platform from the base as well as seal the big container which has the smaller one which has the mash inside. Also seal a heating unit (aquarium heater) in the mash and change it on so that it heats the actual mash. Once the correct temperature is reached the actual water vapor will start to increase and gather on the large container walls. It will condense in the cooler part and drip to the bottom of the container. If you don�t permit the temperature to increase the mash will continue to heat in the smaller container and alcoholic beverages will collect in the larger one. This is most likely one of the cheapest, easiest and simplest ways of distilling moonshine.

An additional recipe that’s easy is as follows. Mix the actual molasses and yeast with drinking water and let it ferment until it bubbles. You will need a classic steamer with a cover, copper tubing, a sizable plastic container which has a lid, a storage space jug or container, some waterproof sealant, coffee filters and charcoal. It goes without saying that it is best and wise to very first check all state, local and federal laws first to make sure that you are not busting any law by distilling alcoholic beverages at home.

Drill a hole inside the steamer lid and feed an end of the tubing into the steamer. Create a large hole to the storage container to feed ice-cubes into it. Make another hole in the cover of the plastic material bottle as well as feed the tube into it letting it emerge from the container side prior to it enters the storage space container exactly where you plan to store your own alcohol. Seal all gaps so no water vapor escapes through any hole. Fill up the actual steamer together with your elements and fill the actual bottle along with ice cubes. While the blend heats, vapor will escape out of the cover into the tubing where it will go through the container, get cooled by the ice cubes, condense and drain as alcohol to the storage container.

Why is the jonnie walker whisky blue label so widely appreciated

Moonshine still plans you need to know include the producing of a still and the basic quality recipes of making moonshine. To comprehend the actual technicalities of distilling moonshine, one has to comprehend that draught beer is actually made by the fermentation of a grain starch and spirits/liquor is made by the removal of drinking water from base materials cideryeast.com. Therefore if draught beer is distilled the end item is whiskey, just like brandy is produced by wine beverages and vodka is obtained from a potato mash.

The primary gear you will need to create moonshine and make a still is a stove or even some heat source, a large cooking container or vessel and chilling element such as cold drinking water or ice cubes. The actual principle required is simple. Water must boil at 100C to become vapor while alcohol is only going to boil at 73C. If there is both alcoholic beverages and drinking water in a particular fluid that is heated to a particular temperature between the two respective boiling factors, then your alcoholic beverages may evaporate leaving water behind. This particular vapor needs to be collected and condensed into the alcohol.

Probably the most simplest ways to do this is to put the mash to the pot and heat it over a stove. Make use of two storage containers � one smaller so that it fits into the large one, on a two inch platform from the base and seal the large pot that has the smaller one that has the mash within. Additionally seal a heating unit (aquarium heater) in the mash and change it on so that it heats the mash. When the right temperature is reached the vapor will begin to rise and gather on the large container walls. It will condense in the cooler component and drip to the base of the pot. If you don�t permit the temperature to increase the mash will continue to heat in the smaller pot and alcohol will collect in the larger one. This is probably one of the cheapest, simplest and simplest ways of distilling moonshine.

Another recipe that is simple is as follows. Blend the molasses and yeast with drinking water and let it ferment until it bubbles. You’ll need a classic machine with a cover, copper tubing, a large plastic bottle which has a lid, a storage space jug or pot, a few waterproof sealant, coffee filters and charcoal. It’s understandable that it’s best and wise to very first check all state, local and federal laws first to make certain that you are not busting any law by distilling alcohol at home.

Drill a hole inside the steamer lid and feed an end of the tubing into the steamer. Create a large hole into the storage container to feed ice into it. Make another hole in the lid of the plastic bottle as well as give food to the tube into it allowing it to emerge in the container side prior to it enters the storage space jug where you intend to store your own alcohol. Seal just about all spaces so no vapor escapes from any hole. Fill up the steamer together with your ingredients and fill the actual container along with ice cubes. As the blend heats, water vapor will escape out of the cover into the tubing exactly where it will pass through the container, get cooled by the ice cubes, condense and drain as alcohol into the storage container.

Issues you need to know when you shop for whisky online

Moonshine still plans you must know include the making of a still and also the fundamental recipes of making moonshine. To comprehend the actual technicalities of distilling moonshine, one has to comprehend which draught beer is produced by the fermentation of a grain starch as well as spirits/liquor is made by the removal of water from base components Cideryeast-com. Therefore if draught beer is distilled the end product is whiskey, just as brandy is produced by wine and vodka is got from a potato mash.

The main gear you will need to produce moonshine and make a still is a stove or some heat resource, a large cooking food pot or even vessel as well as chilling component such as cool water or ice cubes. The theory required is straightforward. Water has to boil at 100C to become vapor whilst alcohol is only going to boil at 73C. When there is both alcohol as well as drinking water in a particular liquid that’s heated to a specific temperature between the two respective boiling points, then the alcoholic beverages will evaporate leaving water behind. This vapor has to be gathered and condensed into the alcoholic beverages.

One of the most easiest methods to do this is to put the mash into the container and heat it over a stove. Make use of two containers � one smaller so that it fits into the large one, on a two inch platform from the base as well as seal the actual big container which has the smaller one that has the mash inside. Additionally seal a heater (aquarium heater) in the mash as well as change it on so that it heats the actual mash. When the correct temperature is reached the vapor will begin to increase and collect on the large pot walls. It will condense in the cooler component and drip to the base of the container. If you don�t allow the temperature to improve the mash will continue to heat in the smaller container and alcoholic beverages will gather in the bigger one. This is most likely one of the least expensive, easiest and easiest ways of distilling moonshine.

Another recipe that is simple is as follows. Mix the actual molasses and yeast with drinking water and let it ferment until it bubbles. You will need an old machine with a lid, copper lines, a large plastic bottle that has a lid, a storage jug or pot, a few waterproof sealant, coffee filters and charcoal. It goes without saying that it’s best and wise to very first check all state, local and federal laws and regulations first to make sure that you are not breaking any law by distilling alcohol in your own home.

Drill a hole in the steamer lid and feed an end of the tubing into the steamer. Create a large hole into the storage container to feed ice into it. Create another hole in the cover of the plastic material bottle and feed the actual tube into it allowing it to emerge in the container side prior to it enters the storage jug where you intend to store your own alcoholic beverages. Seal just about all spaces so absolutely no vapor escapes from any kind of hole. Fill the actual steamer together with your elements and fill the container along with ice cubes. As the blend heats, water vapor will get away out of the lid into the tubing exactly where it will go through the container, get cooled by the ice cubes, condense and drain as alcohol to the storage container.

Tips on how to pick a whisky gift

Moonshine still plans you must know range from the producing of a still and the basic quality recipes of making moonshine. To comprehend the actual technicalities of distilling moonshine, one has to comprehend which beer is actually made by the fermentation of a grain starch as well as spirits/liquor is made by the removal of drinking water from base components cideryeast.com. Therefore draught beer is distilled the end product is whiskey, just as brandy is made by wine beverages and vodka is got from a potato mash.

The primary gear you will have to produce moonshine and make a still is a stove or some heat source, a sizable cooking pot or even vessel and cooling component like cold water or ice. The actual principle involved is simple. The water has to boil at 100C to become vapor while alcoholic beverages is only going to boil at 73C. If there is both alcohol and drinking water inside a particular liquid that’s heated to a particular temperature between the two respective boiling factors, then your alcoholic beverages will evaporate leaving the water behind. This vapor has to be gathered and condensed into the alcohol.

One of the most simplest methods to do this is to place the mash to the container and heat it over a stove. Use two containers � one smaller so that it fits into the large one, on a two inch system from the base and seal the actual big pot that has the smaller one which has the mash inside. Additionally seal a heater (aquarium heater) in the mash and change it on so that it heats the actual mash. When the right temperature is reached the actual water vapor will begin to rise and gather on the large pot walls. It will condense in the cooler component and drip to the base of the pot. As long as you don�t allow the temperature to increase the mash will continue to heat in the smaller container and alcohol will collect in the bigger one. This is most likely one of the cheapest, easiest and simplest methods for distilling moonshine.

Another recipe that’s simple is as follows. Blend the molasses and yeast with drinking water and let it ferment until it bubbles. You’ll need an old steamer with a lid, copper tubing, a large plastic bottle that has a lid, a storage space jug or pot, some waterproof sealant, coffee filters and charcoal. It goes without saying that it’s best and wise to first check all state, local and federal laws and regulations first to make sure that you aren’t breaking any law by distilling alcohol at home.

Drill a hole inside the steamer lid and give food to an end of the tubing into the steamer. Make a large hole into the storage space container to feed ice-cubes into it. Create another hole in the lid of the plastic bottle as well as give food to the actual tube into it letting it emerge in the container side before it enters the storage space jug exactly where you plan to store your alcoholic beverages. Seal all spaces so absolutely no vapor escapes from any kind of opening. Fill the steamer together with your elements and fill the actual container together with ice cubes. As the blend heats, water vapor will get away out of the lid into the tubing where it will pass through the container, get cooled by the ice cubes, condense and drain as alcohol into the storage container.

How to pick whiskey gift ideas

Moonshine still plans you need to know include the making of a still and also the fundamental recipes of making moonshine. To understand the technicalities of distilling moonshine, one has to comprehend which beer is actually made by the fermentation of the grain starch and spirits/liquor is created by the extraction of water from base components http://www.cideryeast.com. Therefore if beer is distilled the end product is whiskey, just like brandy is made by wine beverages and vodka is obtained from a potato mash.

The main gear you will need to create moonshine and make a still is a stove or even some heat source, a large cooking pot or vessel as well as chilling component like cool water or ice cubes. The actual principle required is simple. Water has to steam at 100C to become water vapor while alcoholic beverages will only boil at 73C. If there is both alcoholic beverages as well as water inside a particular liquid that’s heated to some particular temperature between the two respective boiling points, then your alcoholic beverages may evaporate leaving water behind. This particular vapor has to be gathered and condensed into the alcohol.

One of the most easiest methods to get this done is to place the mash into the container and heat it over a stove. Make use of two storage containers � one smaller so that it fits into the large one, on a two inch system from the base as well as seal the actual big pot which has the smaller one that has the mash within. Also seal a heating unit (aquarium heater) in the mash as well as change it on so that it heats the mash. Once the right temperature is reached the actual water vapor will begin to rise and gather on the large pot walls. It will condense in the cooler part and drip to the bottom of the container. If you don�t permit the temperature to increase the mash will continue to heat in the smaller container and alcohol will gather in the bigger one. This is most likely one of the least expensive, easiest and simplest ways of distilling moonshine.

Another recipe that’s simple is as follows. Mix the actual molasses and yeast with water and let it ferment until it bubbles. You’ll need a classic machine with a cover, copper lines, a large plastic container that has a lid, a storage jug or pot, some waterproof sealant, coffee filters and charcoal. It’s understandable that it is best and wise to very first check all condition, local and federal laws first to make sure that you are not breaking any law by distilling alcoholic beverages in your own home.

Drill a hole in the steamer lid and give food to an end of the tubing into the steamer. Make a large hole to the storage space container to feed ice into it. Make another hole in the lid of the plastic bottle and feed the tube into it letting it emerge from the bottle side prior to it enters the storage space container exactly where you intend to store your alcoholic beverages. Seal just about all spaces so absolutely no water vapor escapes through any kind of opening. Fill the steamer together with your elements and fill the actual container together with ice cubes. While the mixture heats, water vapor will get away out of the cover into the tubing exactly where it will go through the bottle, get cooled by the ice cubes, condense and drain as alcohol to the storage container.

Issues you need to know when you shop for whisky online

Moonshine still plans you must know range from the producing of a still and also the fundamental quality recipes of making moonshine. To understand the technicalities of distilling moonshine, one has to comprehend that draught beer is actually made by the fermentation of a grain starch as well as spirits/liquor is made by the extraction of drinking water from base components www.cideryeast.com. Therefore if draught beer is distilled the end product is whiskey, just as brandy is produced by wine beverages and vodka is got from a potato mash.

The primary equipment you will need to produce moonshine and create a still is a stove or even some heat resource, a large cooking pot or vessel and cooling element like cool water or ice cubes. The theory required is straightforward. The water must boil at 100C to become vapor whilst alcohol is only going to steam at 73C. If there is both alcohol as well as water in a particular liquid that’s heated to some specific temperature between the two respective boiling points, then the alcohol will evaporate leaving the water behind. This vapor has to be collected and condensed into the alcoholic beverages.

One of the most simplest methods to get this done is to place the mash to the pot and heat it over a stove. Use two containers � one smaller so that it fits into the large one, on a two inch system from the base and seal the large container which has the smaller one which has the mash within. Also seal a heating unit (aquarium heater) in the mash as well as switch it on so that it heats the mash. Once the correct temperature is reached the water vapor will begin to increase and collect on the large container walls. It will condense in the cooler part and drip to the bottom of the container. As long as you don�t permit the temperature to improve the mash will continue to heat in the smaller container and alcoholic beverages will collect in the bigger one. This is probably one of the cheapest, easiest and simplest methods for distilling moonshine.

An additional formula that is simple is as follows. Blend the actual molasses and yeast with water and let it ferment until it bubbles. You’ll need an old machine with a lid, copper lines, a large plastic bottle which has a lid, a storage space jug or container, some waterproof sealant, coffee filters and charcoal. It’s understandable that it’s best and wise to first check all state, local and federal laws first to make certain that you are not breaking any law by distilling alcoholic beverages at home.

Drill a hole in the steamer lid and give food to an end of the tubing into the steamer. Create a large hole into the storage space container to feed ice into it. Create another hole in the lid of the plastic bottle and give food to the actual tube into it allowing it to emerge in the container side prior to it enters the storage jug where you plan to store your alcoholic beverages. Seal just about all spaces so absolutely no vapor escapes through any opening. Fill the steamer with your ingredients and fill the bottle along with ice cubes. As the mixture heats, vapor will escape out of the lid into the tubing exactly where it will go through the container, get cooled by the ice cubes, condense and drain as alcohol to the storage container.

Moonshine still plans you should know

Moonshine still plans you need to know range from the producing of a still and the basic quality recipes of making moonshine. To comprehend the technicalities of distilling moonshine, one has to comprehend that draught beer is made by the fermentation of the grain starch and spirits/liquor is made by the removal of drinking water from base materials http://www.cideryeast.com. Therefore if beer is distilled the end product is whiskey, just like brandy is produced by wine and vodka is got from a potato mash.

The main equipment you will need to produce moonshine and create a still is a stove or even some heat resource, a sizable cooking food container or even vessel as well as chilling element like cool drinking water or ice cubes. The theory involved is straightforward. The water has to steam at 100C to become water vapor whilst alcohol is only going to boil at 73C. When there is both alcoholic beverages and drinking water inside a particular fluid that is heated to some specific temperature between the two respective boiling factors, then your alcoholic beverages may evaporate leaving water behind. This vapor needs to be gathered and condensed into the alcohol.

Probably the most simplest methods to do this is to place the mash into the container and heat it over a stove. Make use of two storage containers � one smaller so that it fits into the large one, on a two inch platform from the base as well as seal the big container which has the smaller one which has the mash within. Additionally seal a heater (aquarium heater) in the mash as well as change it on so that it heats the actual mash. When the correct temperature is reached the water vapor will start to increase and collect on the large container walls. It will condense in the cooler part and drip to the bottom of the pot. If you don�t allow the temperature to improve the mash will continue to heat in the smaller container and alcohol will collect in the bigger one. This is probably one of the least expensive, easiest and easiest methods for distilling moonshine.

Another recipe that is easy is as follows. Blend the molasses and yeast with water and let it ferment until it bubbles. You will need an old steamer with a cover, copper tubing, a large plastic container that has a lid, a storage jug or pot, some waterproof sealant, coffee filters and charcoal. It’s understandable that it’s best and wise to first check all condition, local and federal laws first to make certain that you aren’t busting any law by distilling alcohol at home.

Drill a hole inside the steamer lid and feed an end of the tubing into the steamer. Make a large hole into the storage container to feed ice-cubes into it. Make another hole in the lid of the plastic material bottle as well as give food to the tube into it allowing it to emerge in the bottle side prior to it enters the storage jug where you plan to store your own alcohol. Seal just about all spaces so absolutely no water vapor escapes from any kind of hole. Fill the actual steamer together with your elements and fill the container with ice cubes. While the mixture heats, vapor will get away out of the lid into the tubing where it will go through the container, get cooled by the ice cubes, condense and drain as alcohol into the storage jug.

Points you should know whenever you buy whisky on-line

Moonshine still plans you should know range from the producing of a still and also the fundamental recipes of making moonshine. To comprehend the technicalities of distilling moonshine, you have to comprehend which draught beer is made by the fermentation of the grain starch and spirits/liquor is created by the removal of drinking water from base components Cideryeast-com. Therefore draught beer is distilled the end product is whiskey, just as brandy is made by wine and vodka is got from a potato mash.

The primary gear you will need to produce moonshine and make a still is a stove or even some heat resource, a large cooking pot or even vessel as well as chilling element like cool drinking water or ice. The principle required is straightforward. Water must boil at 100C to become vapor whilst alcohol will only boil at 73C. If there is both alcoholic beverages and water in a particular fluid that’s heated to a particular temperature between the two respective boiling factors, then the alcohol will evaporate leaving water behind. This vapor needs to be collected and condensed into the alcoholic beverages.

Probably the most simplest ways to get this done is to put the mash into the container and heat it over a stove. Use two storage containers � one smaller so that it fits into the large one, on a two inch system from the base and seal the actual big pot that has the smaller one that has the mash inside. Also seal a heater (aquarium heater) in the mash and change it on so that it heats the actual mash. Once the correct temperature is reached the water vapor will start to increase and gather on the large pot walls. It will condense in the cooler component and drip to the base of the container. If you don�t permit the temperature to increase the mash will continue to heat in the smaller container and alcohol will collect in the bigger one. This is most likely one of the cheapest, easiest and simplest methods for distilling moonshine.

Another recipe that’s easy is as follows. Blend the molasses and yeast with water and let it ferment until it bubbles. You will need an old steamer with a cover, copper lines, a large plastic container that has a lid, a storage jug or container, some waterproof sealant, coffee filters and charcoal. It’s understandable that it’s best and wise to very first check all state, local and federal laws and regulations first to make sure that you aren’t breaking any law by distilling alcoholic beverages in your own home.

Drill a hole in the steamer lid and give food to an end of the tubing into the steamer. Create a large hole into the storage space container to feed ice into it. Make another hole in the lid of the plastic bottle and give food to the actual tube into it letting it emerge in the container side prior to it enters the storage jug exactly where you plan to store your alcoholic beverages. Seal all gaps so no vapor escapes from any hole. Fill the steamer with your ingredients and fill the actual bottle along with ice cubes. As the blend heats, vapor will escape out of the lid into the tubing exactly where it will go through the container, get cooled by the ice cubes, condense and drain as alcohol into the storage jug.

Important home brew elements to produce a delicious alcohol

Home brew ingredients that are needed to make a scrumptious, premium quality alcohol are yeast, hops, barley and h2o. Most of these four components combine in a great method to create ale. Sugars is actually got from the malted barley, hops give it the actual bitter flavor and also the yeast converts the actual sugar into alcoholic beverages. Even though these 4 ingredients are the basic necessities, numerous house brewers make use of additional elements to their recipes and help to make delicate modifications towards the brew.

Probably the most essential ingredient is actually malted barley without which there can be absolutely no beer! The barley must be malted prior to usage as the starch in it is actually insoluble this kind of procedure for malting involves retaining the moist grains of barley warm so as to allow them germinate to produce nutrients. When the barley grains develop germination is halted simply by heating it as well as eliminating the seed. The actual dark feed is called malt.

Mashing the malt removes the actual sugar and while this is being done, it is infused with warm water (also known as liquor) and kept in a heat of SIXTY -70 degrees for around 2 hours during which the enzyme that’s created converts starch in to fermentable sugars. It is important to note that different temps will create unfermentable and fermentable sugars of numerous proportions that will consequently impact the standard and kind of the actual completed product � whether the beer will have a heavy (malty) or even thin (watery) body.

Many home brewers opt for the prepared made malt draw out that’s sold on the market instead of doing the mashing at home. Canned fluid malt can be bought to which hops will be included. Various kinds of grains are also added to the ale in order to get various characteristics where entire body and colour is concerned. The actual distinction to the beer will depend on the amout/quantities included.

Home brew ingredients that are normal malted barleys include lager malt, pale malt, mild alcohol, Vinenna malt (which is German and it has the nutty aroma), Munich malt, amber malt (which tastes like biscuit), Victory Malt which has a stunning golden color and a toasted tastes, Crystal or even caramel malt, chocolate malt and dark malt that has a burnt flavor and also pretty overpowering.

Other elements consist of malted wheat that’s refreshing and has to be utilized together with barley since it does not have the actual enzyme to convert the starch in to sugars and it has to use the actual enzyme from grains of barley; Whitened wheat malt that assists in foam stableness and foam creation; Brown malt, Smoked malt or even Peated malt which impart a wonderful smoky taste; carapils etc.

Home brew ingredients such as leaf hops, plug hops and hop pellets add bitterness to the brew. These ingredients ought to be stored well or else they can lose the actual bitterness. Hard water is recognized as finest for home brewing of alcohol and ales because of the mixed salts in it. Additional ingredients consist of dextrose, glucose which are fermentable and much better than cane sugars, Belgian candy sugar, lactose(milk sugar), maple syrup and of course honey, golden syrup or even molasses that produce certain styles and preferences.