When you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding roads, whisky is actually what makes Scotland so famous. The famous Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t indicate otherwise.
There are five main types of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics which have to be followed for a whisky to be called a Scotch. The first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of three years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains can be added to this barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit has to have an alcoholic power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from drinking water and plain regulated caramel color no exterior ingredients can be put into enhance flavor or appearance. Finally, after following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous type of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky creating. Some are much more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Both ways you will emerge a whisky lover.