Absinthe is best made diluted with sugar but there are two different ways to serve it with sugar. Learn how to drink Absinthe with sugar by simply following these guidance and tips.
The Ritual or La Louche
This process of preparing Absinthe is the way that Absinthe was served in its heyday throughout the 19th century and early 20th century soda stream coupons. Although it was sometimes employed in cocktails or consumed “straight”, the most common method to drink Absinthe would be to use the “Ritual”.
To make the right Absinthe, you should have:-
– Absinthe – Real Absinthe that contains wormwood.
– A substantial glass or suitable Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe on the glass (Note: A number of Absinthe glasses have markings or perhaps a bulge to show the precise level of Absinthe, in any other case use 25-50ml).
Put the sugar over the spoon and rest the spoon over the rim of the glass.
Carefully drip, and not pour, the iced water on the sugar, letting it to dissolve and drip to the Absinthe.
As the water mixes in the Absinthe it comes with an effect called the louche. The essential oils from the herbal components in the Absinthe are not soluble in water therefore cause the drink to turn milky or cloudy or “louche”. This effect can be fascinating to watch.
Once you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you could the stir your drink and enjoy the taste of the Green Fairy.
Unique variations of Absinthe louche differently and Absinthes with a high essential oil content, like the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.
How to drink Absinthe with sugar making use of the Bohemian Method or Czech Technique
This process is actually just the Ritual with a modern day twist. It’s not recognized as a proper method of serving Absinthe but has become well-liked by the younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To prepare Absinthe in this way, you should have:-
– Absinthe – an affordable one will do, high proof ones can be quite a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe inside the glass.
Dip the sugar cube within the Absinthe, put on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe visit this link. (Please note that it may set the Absinthe on fire!).
Slowly drip the iced water into the Asbinthe, watch the louche and then stir while using the spoon.
Appreciate your Bohemian Absinthe.
There are several tutorials and video guides online showing you how to drink Absinthe with sugar and then there also are some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences to create your own personal Asbinthe and they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience just a bit of culture!