Clandestine Absinthe is bootleg Absinthe that has been distributed over the Black Market in the time of Absinthe prohibition.
Absinthe was restricted and made illegal in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation on the turn of the nineteenth century.
Absinthe have been especially popular with the Bohemian art set in the Montmartre area of Paris mysodawater.com. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is commonly known.
Anti-alcohol campaigners began to paint a bad picture of Absinthe in the late nineteenth century and early 20th century, blaming it for France’s growing issues with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many said that if Absinthe was not banned then France has got to be nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family regardless that he had been drinking other spirits after the Absinthe. Absinthe was banned and prohibition began.
Clandestine Absinthe in Switzerland
During prohibition, clearly there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the home of Absinthe. It is actually claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Soon enough, Couvet took over as the Swiss capital of Absinthe production and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its fantastic bootleg Absinthe.
Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately applied for a license to sell Absinthe and was the first distiller to become awarded a license for Absinthe production in Switzerland.
Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe inside a blue bottle and some people point out that it got its name from the blue reflections seen once the Absinthe louches.
– La Capricieuse – This Absinthe was made to fulfill the flavour for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be distributed to the French market that has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter and to possess the traditional green color. The beautiful label on this bottle is just like antique labels depicting the Green Fairy.
The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor find here. No man-made colors or additives are employed and several talk about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.
The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their internet store but if you wish to try your hand at creating your individual Absinthe that contains wormwood then you can use the essences from AbsintheKit.com to make your personal premium Absinthe.