Everyone has been aware of the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may make you see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre. But, very few people can respond to the question “What is Absinthe made of?”. They could say wormwood though not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland during the late 18th century as being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and color the alcohol.
Other herbs employed in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water therefore precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a genuine Absinthe or a top quality Absinthe rich in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for individuals to create real Absinthe at home, use classic Absinthe herbs to flavor their essences. This signifies that Absinthe made from their essences will taste beautifully and also will louche superbly.
Some Czech Absinth does not comprise anise or aniseed and it is really just a kind of wormwood bitters. Make certain you acquire real anise and wormwood Absinthe to experience the actual classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be banned in lots of countries in the early 1900s. Formerly used for thousands of years as a medicine, it grew to become defined as a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil includes a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to be responsible for driving customers to insanity as well as to death.
However, recent studies and tests have established that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is perfectly safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic drink but is usually served diluted with cold water and sugar. Although it remains safe and secure to use, you have to remember that it is an incredibly strong spirit and will quickly get you drunk particularly if you combine it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol and a combination of herbs.