Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was forbidden and made outlawed in France, Switzerland and many other countries in th early 1900s after being a popular liquor since its creation on the turn of the 19th century.

Absinthe have been especially favored by the Bohemian art set in the Montmartre area of Paris. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe during the late nineteenth century and early 20th century, blaming it for France’s growing troubles with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe was not banned then France has got to be nation of mad, insane people www.absinthekit.com/articles. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits right after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was created by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet took over as the Swiss capital of Absinthe creation and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is said to have carried on distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalization in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to become granted a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe in a blue bottle and some people point out that it got its name from the blue reflections noticed if the Absinthe louches.
– La Capricieuse – This Absinthe was produced to satisfy the taste for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be sold to the French market which has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be slightly more bitter also to possess the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor check my blog. No synthetic colors or additives are employed and lots speak of the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their web shop but if you would like to try your hand at producing your individual Absinthe comprising wormwood then you can definitely make use of the essences from AbsintheKit.com to create your individual premium Absinthe.