Learning What is Absinthe Made Of?

Everyone has been aware of the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre http://absinthekit.com. But, very few people can respond to the question “What is Absinthe made of?”. They might say wormwood but not most will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland in the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and shade the alcohol.

Other herbs employed in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it is probably not a real Absinthe or a quality Absinthe abundant in essential oils.

AbsintheKit.com, who make distilled Absinthe essences for individuals to produce real Absinthe at home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe made from their essences will taste just right as well as louche beautifully.

Some Czech Absinth does not consist of anise or aniseed and is really just a form of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to discover the true classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient that gives Absinthe its slightly bitter taste and also the ingredient which brought on Absinthe to be restricted in lots of countries in early 1900s. Initially used for thousands of years as a medicine, it started to be defined as a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil has a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to lead to driving customers to insanity and even to death.

However, recent studies and tests have demostrated that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is flawlessly safe to consume and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic drink but is generally served diluted with ice cold water and sugar. Although it remains safe and secure to consume, you must remember that it is a very strong spirit and will quickly get you drunk particularly if you blend it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a combination of herbs.