Learning How To Measure Thujone Levels in Absinthe

There is much controversy in regards to the quantity of a psychoactive chemical thujone in Absinthe and so many individuals want to know how to measure thujone levels in Absinthe that they’ve made at home. It is out of the question to do this at home if you do not have the proper equipment and know what you are doing. Thujone levels could be measured by solid phase removal and gas chromatography.

What is Thujone?

For individuals who do not know, thujone is a chemical located in the herb common wormwood (Artemisia Absinthium) and in earlier times was considered to be psychoactive like THC in the drug cannabis. In large doses it was considered to have psychedelic effects, to result in convulsions, insanity, brain damage, and finally death. The alleged effects of thujone along with the fact that Absinthe was an intoxicant, being such a strong liquor, were enough for the prohibition movements in France, the United States as well as other countries to steer governments to exclude Absinthe.

Recently, research indicates that thujone would need to be consumed in large quantities to result in any harmful negative effects, so Absinthe with 10mg of thujone per liter or less was legalized in the European Union absinthe-sale.com. Lots of people in the USA were dissatisfied that legalization did not take place simultaneously in the United States. The United States needed that alcohol based drinks needs to be “thujone free”.

Lux and Fire Erowid contacted the two FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB) to seek clarification on the laws around the Green Fairy and thujone. The FDA used a fairly outdated indicator test to check for the existence of thujone, not appropriate analytical chemistry. The TTB stated that wormwood products needs to be thujone free which meant less than the limit of detection – 10 ppm (parts per million).

Ted Breaux, an Absinthe distiller, tested his collectibles, classic vintage bottles of Absinthe, for thujone levels through the use of gas chromatography and was surprised by their low thujone levels. It had been always thought that vintage pre ban Absinthe covered 260-350mg of thujone per liter, Breaux found that the highest reading from the vintage bottles was 6mg per liter – an extremely small amount. He also analyzed the Absinthes of his Jade collection where he’d put a “full measure” of wormwood, and discovered that after distillation these also contained only tiny amounts of thujone.

Absinthe as well as the United States 2007

Breaux and the company Veridian developed an Absinthe called “Lucid” and made it possible to persuade the FDA and TTB it contained lower than 10 ppm of thujone. Lucid started sale in the US in 2007 and was soon followed by a number of other brands of Absinthe. Americans are now able to experience the taste of Absinthe at home and in bars through the entire US.

Does Absinthe Possess Any Effects?

The thujone content in Absinthe isn’t sufficient to cause hallucinations, but Absinthe is an extremely strong alcoholic liquor, as much as 75% abv. It’s not meant to be taken straight or on the rocks. The proper way to provide Absinthe is to pour a shot inside an Absinthe glass and dilute with iced water poured about a cube of sugar.

It’s possible to get drunk fairly swiftly when drinking Absinthe simply because of its strength, nevertheless the drunkenness connected with Absinthe drinking is very different from getting drunk on beer, wine or cider. A few of the herbs in Absinthe acts as a sedative plus some being a stimulant so you experience a “clear headed” or “lucid” drunkenness – an odd experience!

Absinthe Kits and Thujone Levels

It isn’t important to know how to measure thujone levels in Absinthe if you are using kits that contains quality essences, like those from AbsintheKit.com, where thujone levels within the essences happen to be measured for you. These essences are really easy to use. They are really already distilled, you just have to mix with Everclear or vodka to produce your personal real wormwood Absinthe.