Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed over the Black Market during Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and lots of other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the 19th century.

Absinthe had been especially well-liked by the Bohemian art set in the Montmartre part of Paris http://buy-absinthe.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe during the late nineteenth century and early twentieth century, blaming it for France’s growing issues with alcoholism and claiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many stated that if Absinthe was not banned then France will be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family despite the fact that he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe manufacturing and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have carried on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe in a blue bottle and some people say that it took its name from the blue reflections seen once the Absinthe louches.
– La Capricieuse – This Absinthe was created to meet the flavour for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be marketed to the French market which has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and to hold the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor my blog. No man-made colors or additives are used and many talk about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their online store but if you would like to try your hand at creating your individual Absinthe containing wormwood then you can certainly utilize the essences from AbsintheKit.com to make your own premium Absinthe.