Knowing What is Absinthe alcohol?

A lot of people around the globe are asking “What is Absinthe alcohol?” because we seem to be going through an Absinthe revival right now. Absinthe is viewed as a trendy and mysterious drink which happens to be linked to Bohemian artists and writers, films for instance “From Hell” and “Moulin Rouge” and celebrities such as Johnny Depp as well as Marilyn Manson. Manson has even had his very own Absinthe created called “Mansinthe”!

Van Gogh, Gauguin, Degas, Pablo Picasso, Oscar Wilde and Ernest Hemingway talked of Absinthe offering them their creativity and genius. They even named the Green Fairy their muse. Absinthe features in numerous artistic works – The Absinthe drinker by Picasso, The Absinthe Drinker by Manet as well as L’Absinthe by Degas. The writer Charles Baudelaire likewise wrote about that in his poetry too. Absinthe has undoubtedly influenced great works and it has had an amazing influence on history.

What is Absinthe Alcohol?

Absinthe is usually an anise flavoured, high proof alcohol. It is usually served with iced water to dilute it also to allow it to louche. Henri-Louis Pernod distilled it in early 19th century simply by using a wine alcohol base flavored with natural herbs and plants. Conventional herbs utilized in Absinthe production include wormwood, aniseed, fennel, star anise, hyssop and lemon balm, and also many others. Spanish Absenta, the Spanish name for Absinthe, tends to be a bit sweeter than French or Swiss Absinthe because it uses a unique form of anise, Alicante anise.

Legend has it that Absinthe was developed in the late 18th century by Dr Pierre Ordinaire as being an elixir for his patients in Couvet, Switzerland. The recipe then got into the hands of two sisters who started out selling it as a drink within the town and eventually sold it into a Major Dubied whose daughter married in the Pernod family – all the rest is, as it were, history!

By 1805, Pernod had opened up a distillery in Pontarlier, France and began producing Absinthe as “Pernod Fils” and, by the middle of the 19th century, the Pernod company was creating over 30,000 liters of Absinthe each day! Absinthe even grew to become more common than wine in France.

Absinthe had its heyday throughout the Golden Age of La Belle Epoque in France. However, it became connected with drugs just like heroin, cocain and cannabis and was accused of having psychedelic effects. Prohibitionists, doctors and wine producers, who have been upset with Absinthe’s level of popularity, all ganged up against Absinthe and were able to convince the French Government to prohibit the beverage in 1915.

The good thing is, Absinthe has since been redeemed. Studies and tests have indicated that Absinthe is no more harmful than almost every other strong liquor and that no induce hallucinations or ruin people’s health. The statements of the early twentieth century have become considered as mass hysteria and untrue stories. It had been legalized in the EU in 1988 and the USA have permitted various brands of Absinthe to be marketed in the US since 2007.

You can read a little more about its past and intriguing facts on and the Buyer’s Guide and forum at The forum is useful as there are reviews on various Absinthes. You can aquire Absinthe essences, that make real wormwood Absinthe, along with replica Absinthe glasses as well as spoons at

So, what is Absinthe alcohol? It is a mythical, mysterious drink with an incredible history.