Absinthe is best offered diluted with sugar but there are two various ways to serve it with sugar. Learn how to drink Absinthe with sugar through using these instructions and tips.
The Ritual or La Louche
This procedure of preparing Absinthe is the way that Absinthe was served in its heyday within the 19th century and early 20th century. Whilst it was sometimes used in cocktails or consumed “straight”, the most common approach to drink Absinthe was to utilize the “Ritual”.
To create the right Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A considerable glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or a bulge to exhibit the correct volume of Absinthe, if not use 25-50ml).
Put the sugar on the spoon and rest the spoon around the rim of the glass.
Slowly drip, rather than pour, the iced water above the sugar, letting it dissolve and drip in the Absinthe.
As the water mixes on the Absinthe there is an effect known as the louche. The essential oils from the herbal components in the Absinthe are certainly not soluble in water and so make the drink to turn milky or cloudy or “louche”. This result can be fascinating to view.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is perfect) you can the stir your drink and like the taste of the Green Fairy.
Unique variations of Absinthe louche differently and Absinthes with a high essential oil content, like the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar using the Bohemian Technique or Czech Technique
This method is basically only the Ritual with a modern day twist. It is not thought to be a proper means of serving Absinthe but has grown to be favored by younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prepare Absinthe in this way, you’ll need:-
– Absinthe – an affordable one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe within the glass.
Dip the sugar cube in the Absinthe, place on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note it can easily set the Absinthe on fire!).
Carefully drip the iced water into your Asbinthe, watch the louche after which stir using the spoon.
Appreciate your Bohemian Absinthe.
There are many tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell true wormwood essences to create your personal Asbinthe and they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a little bit of culture!