Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris.absinthe-kits.com It had been given to French soldiers in the 1840s to treat malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to purchase!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 and in many other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA who have only recently allowed a number of brands to go on sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the web or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your very own Absinthe. You can find four several types of essence available.
With regards to Absinthe Arrangement
The right way to make Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink with a quite interesting past and a great taste.