Information on Absinthe

Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcoholic beverages like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to deal with malaria and so they brought the drink home with them.absinthepostershop.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!

About Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.

It was moreover believed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were seeking to steer the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 and in a number of other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA who have only recently allowed a couple of brands to go on sale.

With regards to Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. You can find four several types of essence available.

With regards to Absinthe Preparation

The correct way to ready Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your amazing Absinthe drink.

I wish that you have now learned information about Absinthe, the mysterious drink that has a fascinating past and a great taste.