Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume) http://absintheliquor.com
, about twice as strong as other kinds of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It had beenmoreover believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA that have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. There are four several types of essence available.
With regards to Absinthe Arrangement
The proper way to ready Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink which has a very interesting past and a great taste.