Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to treat malaria and so they brought the drink home with them.absinthe sold in usa Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to purchase!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It had beenmoreover believed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were hoping to find to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in various other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is totally safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using standard herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You can find four different types of essence available.
Concerning Absinthe Preparation
The proper way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned information about Absinthe, the mysterious drink with a very interesting past and a great taste.