The effects of absinthe or perhaps the identified effects of absinthe were responsible for the large popularity absinthe enjoyed in Europe in the nineteenth century. The effects of absinthe also added to the drink’s aura and obscurity. The general public discourse of the effects was extremely overstated that absinthe was inevitably banned from Europe and US for almost all part of the twentieth century.
However, absinthe has produced an excellent comeback in Europe with a lot of countries lifting the ban on absinthe after new studies showed that it does not contain high numbers of harmful chemicals that can potentially impair the brain activity. In 19th century Europe, absinthe was practically worshipped because of its mind opening features. Absinthe has had a really long romantic connection to the art world. It wasn’t unusual to discover great writers and painters having absinthe in cafes and having lively discussions on numerous issues.
Absinthe has a thing that no other alcoholic beverage has; it gives the drinker a clear headed type of inebriation. This is certainly surprising since it contains a very high number of alcohol, usually in the range of 50% to 70%. People expect to feel drunk given the high alcohol content, but alternatively they’ve got a bizarre clarity of thought. It’s this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have reported that absinthe illuminates the mind and unlocks imaginative powers.
Part of the fun is within the elaborate ritual you have to follow to prepare an absinthe drink. The most beautiful effect is always that even if you feel drunk as well as your body gets slightly impaired as it occurs with every other alcoholic beverage your thoughts remains sharp and clear. You can actually feel, taste, listen, and smell better than before and remarkably colors seem brighter than usual.
Absinthe consists of herbs, and wormwood is among the main herbs used in its making. Thujone, a substance which is naturally present in absinthe is liable for the results of absinthe. How thujone produces such effects continues to be a mystery. What thujone does is it removes the blocks within the mind and senses thus allowing the mind and the senses to function at full ability. Our subconscious and conscious consciousness set out to come together thus improving our innovative, perceptive, and intellectual abilities.
Contemporary science agrees that thujone as well as other ingredients in absinthe enhance the cognitive functions of the brain. However, it is very important to know that the effects don’t last for very long and since absinthe has high alcohol content our recommendation is that it be drunk sparingly. Absinth should never be drunk neat. To try out the pleasing absinthe effects it needs to be sipped slowly.
Ingesting, possessing, and developing absinthe is now legal in the European Union. Nonetheless, production and sale of absinthe in America is still not allowed but drinking and ownership of absinthe is not a crime. People in the USA can purchase absinthe on the internet from non-US producers.