Absinthe Alcohol

Absinthe alcohol amount is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which started in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and several European countries www.absinthe-kits.com. Its flavor comes from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain like the drug cannabis, resulting from thujone’s similarity to THC which happens to be present in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale useful source. You can find and purchase Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea because it contains an essence which can make up to 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Routine
amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour cold water over the sugar cube to dilute the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is meant to do this. The finished drink will appear milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – keep in mind that it’s two times as strong as whisky, gin and vodka so you should drink it sparingly.